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The menu of Hotel Schwarzer Bär

Home-style Thuringian delicacies and international specialities

  • Variation of marinated salmon,
    Italian truffle cheese, roasted king prawn
    and baked Picandou
    served with chutney of pumpkin and quinces
    and baguette (10, a, b, d, l)
    9,80 €
    Carpaccio of filet of veal
    with lime oil, rocket,
    planed Grana Padano and baguette (10, a, g)
    9,50 €
    Seasonal salad plate
    with croûtons and planed Grana Padano (a, g)
    5,50 €
  • Soup of pumpkin, carrots and ginger
    with pumpkin seeds
    and Styrian oil (8, h)
    5,20 €
    Essence of veal
    with bone marrow dumplings
    and root vegetables (i)
    5,80 €
    Soup of spinach and mascarpone
    with northern shrimps (10, a, g)
    6,20 €
  • Roasted trout from “Wichmarer Quellen”
    on fennel and tomatoes
    served with sesame potatoes
    14,80 €
    Trilogy of filet of salmon, zander and wels catfish
    on vegetables of courgette and cucumber
    with stock of lemon and polenta of sesame (10, g, k)
    17,80 €
    Filet of wels catfish from “Schkölener Zucht”
    with Dijon mustard sauce
    and rösti of potatoes and pumpkin (10, a, c, d, j)
    14,20 €
    Filets of matie
    with remoulade with vegetables
    and fried potatoes (10, d, j)
    11,70 €
    Boiled salmon cubed
    with spinach and tomatoes
    served with ribbon noodles (2, a, c, d)
    10,20 €
  • Ragout of wild mushrooms
    different fresh mushrooms
    with home-made bread dumplings (10, a, c, g)
    9,80 €
    Buns of pumpkin
    on sugo of tomatoes and basil
    with planed Grana Padano (10, a, c)
    10,60 €
  • Stewed haunch of venison
    with mushrooms, pear of cranberries
    and red cabbage with apples
    served with Thuringian dumplings (2, 4, a, g)
    17,00 €
    Thuringian roll of beef
    with sour cream sauce,
    red cabbage with apples and Thuringian dumplings (2, 4, a, g, j, l)
    15,60 €
    Prime boiled veal
    in sauce of horse-radish, root vegetables
    and bread dumplings (a, c, g)
    17,20 €
    Roasted veal liver
    in confit of apples and onions,
    with Calvados and mashed potatoes (10)
    16,50 €
    Thuringian Rostbrätchen
    with onions roasted in beer, pickled vegetables
    and roasted potatoes (1, 2, a, j)
    12,50 €
    Home-made knuckle of pork in aspic
    with remoulade with vegetables, leaf salads
    and roasted potatoes (1, 2, a, g, j)
    12,80 €
  • Strips of
    ostrich, beef and turkey
    with creamed mushrooms and fettuccine (a, c, g)
    15,00 €
    Two fried escalopes of veal
    with French fries and salad plate (a, c, j)
    17,50 €
    Medium roasted steak of sirloin
    on beans with bacon and tomatoes
    served with potatoes with rosemary
    24,80 €
    Two medallions of venison
    on creamed savoy cabbage
    and crullers of potato and leek (10, c)
    26,60 €
    Medium roasted steak of ostrich
    with fresh fruits, leaf salads
    and roasted nuts (h)
    14,80 €
  • Crème brûlée
    with ragout of red wine and pumpkin (contains alcohol; 10, c, g, l)
    7,50 €
    Hot raspberries
    with vanilla ice cream and whipped cream (3, 5, a, g)
    6,50 €
    Crème brûlée
    with marinated strawberries (10,c,g,l)
    7,50 €
    Variation of
    small cake of chocolate and almond
    and parfait of lavender and honey
    with compote of plums (10, c, h)
    7,80 €
    Sorbet of vodka and lemon
    with fresh mint (contains alcohol; 1, 9)
    6,80 €
  • Additives

    • 1. Phosphate
    • 2. Preservatives
    • 3. Flavor enhancer
    • 4. Antioxidant
    • 5. Dyes


    • a) Gluten-containing cereal
    • b) Crustaceans
    • c) Eggs
    • e) Peanuts
    • f) Soy
    • g) Milk

    • h) Nuts
    • i) Celery
    • j) Mustard
    • k) Sesame
    • l) Sulfur dioxide and sulfites
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Hotel Schwarzer Bär Jena Osburg OHG

Lutherplatz 2
07743 Jena

Phone: 03641 4060 03641 4060