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The menu of Hotel Schwarzer Bär

Home-style Thuringian delicacies and international specialities

  • Rösti of potato and leek
    with marinated asparagus, smoked salmon
    and dip of horse-radish (10,d)
    8,70 €
    Carpaccio of filet of veal
    with lime oil, rocket, planed Grana Padano and baguette (10,a,g)
    9,50 €
    Leaf salad
    with pomegranate seeds and mozzarella (10)
    6,00 €
  • Soup of
    white and green asparagus with croûtons and cress (10,a)
    5,80 €
    Essence of veal
    with bone marrow dumplings and root vegetables (i)
    5,80 €
    Soup of wild garlic
    with prawns (a,b,e,g)
    5,00 €
  • Roasted filet of salmon trout
    on ragout of white and green asparagus,
    served with parsley potatoes (10,a)
    16,50 €
    Three different filets
    of roasted salmon, zander and wels catfish
    on sautés of leaf spinach, carrots, tomatoes, olives and Pernod,
    served with gnocchi of rocket (a,c)
    17,80 €
    Filet of wels catfish from “Schkölen”
    served with rösti of potatoes and leek and mustard sauce (a)
    14,80 €
    Roasted piece of salmon
    on asparagus spears, either with
    sauce hollandaise or melted butter
    with boiled potatoes (10,a)
    17,50 €
  • Spaghettini
    with wild garlic pesto, dried tomatoes, rocket and planed Parmesan (a,c,e)
    11,50 €
    Fried asparagus
    with green sauce
    and sesame potatoes (a,c)
    12,80 €
  • Stewed haunch of venison
    in creamed junipers, with mushrooms, pear of cranberries and red cabbage with apples,
    served with Thuringian dumplings (2,4,a,g)
    17,80 €
    Thuringian roll of beef
    with sour cream sauce, red cabbage with apples and Thuringian dumplings (2,4,a,g,j,l)
    15,60 €
    Prime boiled veal
    in sauce of horse-radish, root vegetables and bread dumplings (a,c,g)
    17,20 €
    Stewed cheekies of beef
    with port wine shallots,
    served with mashed potatoes and leaf salads (10)
    16,40 €
    Lamb knuckle
    in sauce of rosemary and thyme
    with panned beans and Thuringian dumplings (a,i,j)
    15,80 €
    Thuringian Rostbrätchen
    with onions roasted in beer, pickled vegetables and roasted potatoes (1,2,a,j)
    12,50 €
    Home-made knuckle of pork in aspic
    with remoulade with vegetables, leaf salads
    and roasted potatoes (1,2,a,g,j)
    12,80 €
  • Pan of asparagus
    two medallions of turkey and ostrich
    with green and white asparagus,
    with boiled potatoes, gratinated with cheese (a,c,g)
    17,80 €
    Strips of
    ostrich, beef and turkey
    with creamed mushrooms and fettuccine (a,c,g)
    15,00 €
    Two fried escalopes of veal
    on asparagus, either with sauce hollandaise or melted butter, served with boiled potatoes (10,a,c)
    21,50 €
    Argentinian steak of beef
    on ragout of white and green asparagus
    with rosemary potatoes
    25,50 €
    Leaf salad “turkey”
    fresh leaf salads with roasted strips of turkey,
    mushrooms and croûtons, served with baguette (a)
    11,80 €
  • Sorbet of strawberry and raspberry
    with fresh mint (1,9)
    6,00 €
    Hot raspberries
    with vanilla ice cream and whipped cream (3,5,a,g)
    6,50 €
    Crème brûlée
    with ragout of mango and pineapple (10,c,g,l)
    7,50 €
    Variation of
    parfait of woodruff, chocolate cake
    and compote of strawberries and mango (1,9,a,c,g)
    8,50 €
  • Additives

    • 1. Phosphate
    • 2. Preservatives
    • 3. Flavor enhancer
    • 4. Antioxidant
    • 5. Dyes


    • a) Gluten-containing cereal
    • b) Crustaceans
    • c) Eggs
    • e) Peanuts
    • f) Soy
    • g) Milk

    • h) Nuts
    • i) Celery
    • j) Mustard
    • k) Sesame
    • l) Sulfur dioxide and sulfites
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Hotel Schwarzer Bär Jena Osburg OHG

Lutherplatz 2
07743 Jena

Phone: 03641 4060 03641 4060